CT- Crab Rangoon
Won ton filled with imitation crab meat, cream cheese, a little bit of minced onions and minced carrots served with house sweet and sour sauce serving 20 Piece pertray.
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CT- Pad Thai Tray
The most famous Thai noodles dish, Stir-fried rice noodle with egg, bean sprouts and scallions topped with house roast ground peanuts. serving size 6 per tray
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CT- Yellow Curry Tray
Mild yellow curry sauce with pineapple chunks, onion, tomatoes, carrots, baby corn, red peppers and green peppers. serving size: 6 per tray
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CT- Crazy Noodle Tray
A popular Thais noodles dishes “Pad-Kee-Mao”. But in a Thai-American style by combining Western vegetables includ pepper, bamboo onion and basil leaves. stirfried wide flat rice noodles quickly over hot wok with egg in house basil sauce. mild spicy serving size 6 per tray