CT- Crazy Noodle Tray
A popular Thais noodles dishes “Pad-Kee-Mao”. But in a Thai-American style by combining Western vegetables includ pepper, bamboo onion and basil leaves. stirfried wide flat rice noodles quickly over hot wok with egg in house basil sauce. mild spicy serving size 6 per tray.
You may also like
See those other items from CATERING TRAY.
-
CT- Rainbow Tray
Sautéed with assorted colorful vegetables and pineapple chunks in light brown sauce serving size: 6 per tray
-
CT- Tree Top Bags
Steamed potatoes, onions, carrot, green peas with a touch of curry powder, wrapped in wonton and fried until golden brown served with house sweet and sour sauce. serving 20 Piece pertray
-
CT- Pasta Basil Tray
East meet West, Al dente “Fusilli” a corkscrew shaped pasta, Stir-fried quicky over hot wok with Thai Pad-Kee-Mao sauce AKA Drunken Noodle sauce. with basil leaves, egg, onion, and broccoli. Mild spicy. serving size 6 per tray