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CT- Basil Fried Rice
Stir-fried rice made quickly over a hot wok with Thai Chili peppers blended with garlic, red peppers, Green Peppers, onions and basil leaves. serving size6 per tray
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CT- Tree Top Rolls (Spring Roll)
FRIED CRISPY vegetable rolls served with house sweet and sour sauce. serving 20 Piece pertray
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CT- Chicken Satay
Marinated and grilled on bamboo skewers served with house specially prepared peanut sauce and cucumber sauce. serving 20 Skewer pertray