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Crab Rangoon (5 pieces)
Crispy wontons stuffed with cream cheese, crab meat, minced onions, and carrots. Served with house sweet and sour sauce.
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Kui Chai (3 pieces)
fried chives vegetable dumplings served with ginger sauce
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Fresh Rolls
Fresh wrapped with lettuce, rice vermicelli, Thai basil, carrot, and shredded lettuce. Served with a special sauce topped with ground roasted peanuts.